I admit readily that I don’t understand a lot of things in life.

One of them deals with an executive order that Donald Trump plans to issue that keeps meat packing plants running while the nation is still fighting the worldwide coronavirus pandemic.

Meat packers report their employees are falling ill to the killer virus; some of them have died. Trump wants to issue an order that protects meat packers from legal liability in case workers sue them for exposing employees to the COVID-19 virus.

If I read that correctly, Trump is more interested in protecting the companies than in protecting the employees who work for them … and who put themselves at risk of possible exposure to a virus that could kill them.

Trump will invoke the Defense Production Act, declaring the food supply chain as essential to our national security. Oh, but wait! He only recently said the food supply chain was in no jeopardy. Others are saying something quite different. The head of Tyson Foods says the “supply chain is breaking.”

I get back to my essential point, which is that I don’t understand how a president of the United States can order a privately run industry to operate and put employees in potentially mortal danger.

We moved to the Metroplex a couple of years ago after living in the heart of the cattle-feeding industry. We called the Texas Panhandle home for nearly 23 years. That region feeds roughly 20 percent of all the beef consumed in this country. A shutdown of the Tyson packing plant in Amarillo would do serious harm to the region’s economy, not to mention the nation’s meat supply. I totally get it.

But what about the men and women who work in that plant, many of whom are immigrants who came here to seek a better life? What kind of “better life” can they enjoy if they become sickened by COVID-19? Or if, heaven forbid, the disease kills them?

I am trying to understand it. I cannot get there.